Only the best single-origin coffees such as Café Yuluka can provide the drinker such a pleasant interaction with a specific place that no blend could duplicate. The special combination of sun, soil, moisture, and elevation that is unique to the Sierra Nevada ensures that the beauty of the land is alive in every cup.

Because no synthetic pesticides, herbicides, or fertilizers are used in the production of Café Yuluka, the only thing you will get from your coffee is great taste.

Coffee cherries ripen naturally at different rates, making their harvest a very selective process. Because unripe cherries can adversely affect the quality of the finished coffee, Café Yuluka is always hand-picked. This labor-intensive method produces a more consistent flavor.

Every coffee has a unique story to tell. The roaster’s art lies in their ability to coax out the natural flavors of each bean and share its story with the world. Café Yuluka is carefully roasted under the watchful eyes of Colombian artisans to ensure that the natural flavors of the region come through in every cup.

Café Yuluka is grown under a lush canopy of tropical trees that allows it to slowly ripen in harmony with the seasons, producing a fully developed flavor. By preventing deforestation and providing a habitat for native species, shade-grown coffees also help conserve ecosystems.

Café Yuluka sells at a guaranteed minimum price to ensure that our growers receive prices adequate to cover their costs and make a profit. This living wage helps the Arhuaco achieve higher family-living standards and build thriving communities.